Tag Archives: Pasta

Fettuccini with Sweet Corn Pesto and Pancetta

  Living abroad in theMiddle Easthas taken us on many adventures.  From the cultural to the culinary, we have had so many amazing experiences thus far.  While it is fun to try new foods, discover new ingredients and learn different cooking techniques; sometimes I still crave the familiar.  I miss this time of year inFlorida(orVirginia, or D.C. orMinnesota-all the other […]

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