Monthly Archives: November 2011

Make Ahead Monday: Mulled Apple Cider

I think I’ve said before that one of the things I really love about living here is the availability of such great juices.  You can get a “mocktail” that is out of this world.  Lemon/mint juice anyone?  Fresh pineapple and watermelon spritzer?   Yes please!  Oh, I get off subject.  My point is that most juices […]

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Turkey Stock

This post was supposed to be a guest post by my husband featuring his wonderful Thanksgiving turkey but I think we’ve both just awoken from our turkey comas, and he unfortunately awoke with a cold.  But I had planned on making stock from the left over turkey carcass anyway.  In most of my recipes, I […]

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