Monthly Archives: September 2011

Make-Ahead Monday:Roasted Tomato Soup with Caramelized Onion and Parmesan Croutons

Last week, I mentioned that I didn’t think I could do Mexi-Monday’s anymore.  With the way our schedule has picked up, I really need to have some meals that can be prepared in the morning, and are fresh and waiting when we come home in the evening.  So Mexi-Monday must now be make-ahead Monday; but necessity is the […]

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French Fridays with Dorie: Honey-Spiced Madeleines

  I debated making this week’s FFwD recipe just because I knew we were going to be eating cake all weekend on account of my husband’s birthday.  However, I already felt like a Dorie slacker because I didn’t make last Friday’s Cinnamon-Crunch Chicken.  I looked for the cinnamon cookies she used to “crunchify” the chicken for two […]

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